• 益生特性 - 引用次数：5

  The aims of this study are to isolated staphylococci and micrococci from traditional sausages and to determine the metabolic and probiotic properties of selected Staphylococcus xylosus, in order to select potential starter cultures for fermented sausages.

  本研究从自然发酵香肠中分离筛选葡萄球菌和微球菌菌株,评估木糖葡萄球菌的发酵和益生特性,目的是筛选出适用于发酵香肠的优势菌株。

  参考来源 - 发酵香肠中葡萄球菌、微球菌的分离筛选及应用

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